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Description 

Asian Cuisine
Summary: Presents recipes and ideas for adapting Japanese dishes for American cooks and making them accessible in our menus.

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Condition: Clean and tight with mild wear, minor internal age discoloration, faint foxing top edge, dustjacket moderate edge wear and tiny tears, crimping top and bottom spine, flap corner clipped
Description: 1984 - First Edition - Hardcover - Kodansha International - 160 pages - Color plates, illustrations - 7 x 10
ISBN: 0-87011-673-8
Author: Yukiko and Robert Haydock Introduction by Alice Waters
Title: Food in a Japanese Mood
The Joy of Adding Japanese Dishes to Your Menus
Price: 7.95

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