Tourist Library Vol. 11, Preparation, serving, table etiquette, festivals
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Price: |
8.99 |
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Title: |
JAPANESE COOKBOOK,100 Favorite Japanese Recipes for Western Cooks |
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Author: |
Aya Kagawa, M.D. |
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Description: |
Hardcover (5 x 7 1/2), Japan Travel Bureau, 1954. 162 pages. Color and b/w photos, illustrations. |
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Condition: |
Clean, tanning endpapers, tiny wormhole last few pages, couple pages with crease and tiny tear, cover bottom edge shows small areas of exposed board, spine straight, hinge tight, white marks on front cover, dustjacket worn and torn, crease, soil spot, flaps intact |
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Summary: |
A wonderfully rich little book with more than recipes.... cultural practices and festivals and the unique presentation style of the Japanese food items all come together in this enjoyable volume. "The author was an authority on Japanese cuisine and president of the Women's Nutrition College in Tokyo. Workable recipes for the Western market." |