A Traditional Diet for Today's World
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Price: |
19.00 |
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Title: |
The Folk Art of Japanese Country Cooking |
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Author: |
Gaku Homma
Translated by Emily Busch |
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ISBN: |
1-55643-089-2 |
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Description: |
1990 - Softcover - North Atlantic Books/Domo Productions - 276 pages - b/w photos, illustrations - 8 x 10 |
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Condition: |
Former owner stamp inside cover with color transfer to half title page else clean,
about 2" cover tear at spine otherwise all tightly bound with
edge wear and rubbing, corner upturn, moderate general wear |
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Summary: |
"Japanese foods have a deep cultural significance that cannot be shared in
a traditional cookbook format.... Homma presents an intriguing mixture of Japanese country cooking,
folk, tradition, and his own memories of growing up in Japan. The recipes he gives us are more than
simple formulas for cooking. They tell us much about Japan and its people--
the foundation upon which modern Japanese culture is built." CLICK THE "MORE IMAGES" LINK ABOVE TO SEE MORE OF THIS TITLE. |