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A Traditional Diet for Today's World
Price: 19.00
Title: The Folk Art of Japanese Country Cooking
Author: Gaku Homma
Translated by Emily Busch
ISBN: 1-55643-089-2
Description: 1990 - Softcover - North Atlantic Books/Domo Productions - 276 pages - b/w photos, illustrations - 8 x 10
Condition: Former owner stamp inside cover with color transfer to half title page else clean, about 2" cover tear at spine otherwise all tightly bound with edge wear and rubbing, corner upturn, moderate general wear
Summary: "Japanese foods have a deep cultural significance that cannot be shared in a traditional cookbook format.... Homma presents an intriguing mixture of Japanese country cooking, folk, tradition, and his own memories of growing up in Japan. The recipes he gives us are more than simple formulas for cooking. They tell us much about Japan and its people-- the foundation upon which modern Japanese culture is built."

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