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Revised Edition
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Price: |
15.00 |
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Title: |
KEO'S THAI CUISINE - Revised Edition |
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Author: |
Keo Sananikone |
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ISBN: |
1-58008-081-2 |
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Description: |
Softcover, 7x10, Ten Speed Press, 1999, First Printing of the Revised Edition. 191 pages. Color photos, illustrations. |
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Condition: |
Clean and tight with a few moderate edge dents, superficial scratches on covers. |
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Summary: |
An elegantly presented book with great food styling images. Covers the commonly used ingredients in Thai cooking as well as utensils used. Garnish ideas and techniques along w/ menu suggestions and a glossary of terms used in the book. Recipes include appetizers, soups, salads, seafood, poultry, meat, vegetable dishes, sauces and pastes, curries, rice and noodles, desserts and beverages. "Famous for his Thai restaurants in Hawaii, the author shares nearly 100 recipes covering the range of Thai cuisine. Color plates. There are diagrams to help explain traditional Thai ingredients and methods of preparation." |
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