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Seafood Cookbook
Price: 39.00
Title: Molluscan Melange - How to Prepare Your Molluscs for Eating
Author: Capt. Alex Roth
Description: SCARCE BOOK ON SHELLFISH
SIGNED BY AUTHOR/WIFE
No date (1980s)- Softcover - Aljemasu Enterprises, Guam - 148 pages Illustrated - 6 1/2 x 9 3/4
Condition: Clean with detached cover, text block intact, moderate edge and corner wear, small chips.
Summary: Informative identifier of mollusks with detailed information on individual characteristics and locations found around the world. More than half the book are recipes using a variety of mollusks as prepared in different parts of the world. Interesting variety of culinary uses of shellfish in regional cuisines.

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