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2 Asian Cookbooks
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Price: |
12.99 |
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Title: |
The Book of Soybeans & Chinese Cookbook |
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Author: |
Tokuji Watanabe with Asako Kishi ; Charmaine Solomon |
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ISBN: |
0-87040-513-6 & 0-909163-01-4 |
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Description: |
June 1984 - First Edition - Japan Publications - Softcover,
191 pages - B/W photos, illustrations, tables.
1976 - First U.S. Edition - 135 pages - Color plates |
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Condition: |
Clean and tight with corner upturn, mild edge wear, foxing on outer page edges and minimally on back cover Clean and tight with mild fray top edges, mildly bumped corners, a few age spots on white covers,
dustjacket has small stain and tear top spine, crinkle bottom spine, fray top corners, moderate scratch and scuff, flaps intact |
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Summary: |
"The medical benefits of soy products are explained in detail, and 120 traditional Asian recipes for
soy foods--from the already famous tofu, miso, and soy milk to lesser known products--are included." Contains over 100 recipes CLICK THE "MORE IMAGES" LINK ABOVE TO SEE MORE OF THESE TITLES |
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