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Description 

Combines Asian and European flavors with Thai food
Summary: "Uniquely combines elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients..."

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Condition: Clean and tight with minimal wear, dustjacket moderate amount of wear to corners, edges and top/bottom spine, flaps intact, mild scratch and scuff to glossy surface
Description: 1991 - FIRST PRINTING - Hardcover - Doubleday - 140 pages - Color photos
ISBN: 0-385-41943-0
Author: Tommy Tang
Title: TOMMY TANG'S MODERN THAI CUISINE Cookbook HC 1ST
Price: .99

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