Combines Asian and European flavors with Thai food
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Price: |
2.50 |
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Title: |
TOMMY TANG'S MODERN THAI CUISINE Cookbook HC 1ST |
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Author: |
Tommy Tang |
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ISBN: |
0-385-41943-0 |
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Description: |
1991 - FIRST PRINTING - Hardcover - Doubleday - 140 pages - Color photos |
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Condition: |
Clean and tight with minimal wear, dustjacket moderate amount of wear to corners,
edges and top/bottom spine, flaps intact, mild scratch and scuff to glossy surface |
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Summary: |
"Uniquely combines elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients..." CLICK THE "MORE IMAGES" LINK ABOVE TO SEE MORE OF THIS TITLE |